| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ethnic, Pasta |
6 |
servings |
INGREDIENTS
| 8 |
oz |
Soba noodles |
| 1 |
ts |
Sesame oil |
| 3 |
tb |
Peanuts; chopped |
| 2 |
tb |
Fresh ginger; finely chopped |
| 3 |
|
Cloves Garlic; minced |
| 6 |
tb |
Teriyaki sauce |
| 2 |
tb |
Lime juice |
| 1 |
ts |
Chili-garlic sauce |
| 1 1/2 |
c |
Red onions; thinly sliced |
| 2 |
tb |
Fresh cilantro; chopped |
INSTRUCTIONS
Cook noodles until tender but still firm to bite. Drain noodles.
In a large, non-stick wok, heat sesame oil. Add ginger, onions and garlic
and stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce. Simmer
30 seconds. Add noodles, peanuts and cilantro to wok and stir well. Season
with salt and pepper.
Cal 206.8 Fat 3.8 Fiber 2.3 CFF 16%
Recipe by: Bon Appetit w/my adaptations
Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by
MM_Buster v2.0l.
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