| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Pasta, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Linguini |
|
|
Water for boiling |
| 1 |
pn |
Salt |
| 3 |
|
Scallions, sliced |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Fresh cilantro, chopped |
| 1/4 |
ts |
Red pepper, optional |
| 2 |
ts |
Toasted sesame seeds |
INSTRUCTIONS
Break linguini in half. In a medium pot, cook linguini in boiling salted
water till al dente, about 8 minutes. Drain. Combine linguini with
remaining ingredients & serve warm or at room temperature.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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