Sesame Oil, Lemon And Chervil Vinaigrette For Filet Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veg01 | 10 | Servings | |
INGREDIENTS
| 1 | lb | Filet beans |
| 1/3 | c | Lemon juice, freshly |
| squeezed | ||
| 1 | c | Canola oil |
| 1/4 | c | Sesame oil |
| 1 | Chervil, chopped | |
| Salt and pepper, to taste |
INSTRUCTIONS
Steam filet beans until tender, shock in cold water. Combine lemon juice, salt and pepper, in a stainless steel bowl. Slowly whisk in oils until emulsified. Add herbs and toss about 1/4 cup vinaigrette with filet beans to coat. Reserve extra dressing in refrigerator for later use. Makes 1 cup. Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 243
Calories From Fat: 241
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 8.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g