| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pork, Crock pot |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Packed brown sugar |
| 2 2/3 |
tb |
Soy sauce |
| 2 2/3 |
tb |
Ketchup |
| 1 1/3 |
tb |
Honey |
| 2 |
ts |
Cider vinegar |
| 1 |
|
Clove garlic; minced |
| 1/3 |
ts |
Ground ginger |
| 1/3 |
ts |
Salt |
| 2/3 |
ds |
Red pepper flakes; to 1/2 tsp. |
| 1 2/3 |
lb |
Country-style pork ribs |
| 1/3 |
md |
Onion; sliced |
| 2 |
ts |
Sesame seeds; toasted |
| 2 |
ts |
Chopped green onions |
INSTRUCTIONS
In a large bowl, combine the first nine ingredients. Add ribs and turn to
coat. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover
and cook on low for 5 to 6 hours or until a meat thermometer reads 160 to
170 degrees. Place ribs on a serving platter; sprinkle with sesame seeds
and green onions. Yield: 6 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Taste of Home February/March 1998. Lynn's
notes: Made this 2-5-98; I cooked it on low for 8 hours and they were quite
tender and tasty. Good recipe!
Recipe by: Taste of Home
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Apr
1, 1998
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