| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork tenderloin |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Sesame seeds |
| 1 |
tb |
Margarine, butter, or spread |
| 2 |
|
Cloves garlic, finely chopped |
| 1 |
pk |
(3 oz.) cream cheese, cut into cubes |
| 1 |
tb |
Chopped fresh chives, or |
|
|
1 tsp. freeze-dried |
INSTRUCTIONS
Cut pork into 1/2 inch slices.
Set oven control to broil. Brush oil over pork. Place pork on rack in
broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops
4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame
seeds. Broil about 5 minutes longer or until pork is slightly pink in
center.
Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic
in margarine about 2 minutes, stirring occasionally, until softened; reduce
heat to low.
Stir cream cheese and milk into garlic mixture. Cook about 1 minute,
stirring constantly, until smooth and hot. Stir in chives. Serve with pork.
Serves 6
Typed in MMformat by cjhartlin@msn.com Source: Cookbook Digest
Sep/Oct.97
Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin"
<CJHARTLIN@classic.msn.com> on Sep 30, 97
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