| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Chinese |
Schwartz, Schwartz2 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Peeled prawns; (175g) |
| 1 |
|
Egg size 3 – beaten |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Schwartz Chinese 5 Spice Seasoning |
| 2 |
tb |
Cornflour |
| 4 |
sl |
White bread – crusts removed |
| 4 |
tb |
Schwartz Sesame Seeds |
|
|
Oil for frying |
INSTRUCTIONS
Pound the prawns to a paste using a potato masher, food processor or pestle
and mortar. Gradually incorporate the egg, soy sauce, Chinese 5 Spice and
cornflour. Spread the paste onto the bread then sprinkle with the Sesame
Seeds, pressing them down firmly. Heat the oil in a large pan and fry the
bread on both sides, two at a time until crispy for 5-10 minutes. Drain on
kitchen towel then cut into eight to make cocktail size triangles.
Quantity:
Makes 32
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Converted by MM_Buster v2.0l.
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