| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Shelled prawns |
| 4 |
oz |
Haddock fillet, skinned |
| 2 |
|
Eggs |
|
|
Salt and pepper |
| 4 |
sl |
White bread,crust removed |
| 4 |
tb |
Sesame seeds |
|
|
Oil for deep frying |
|
|
Watercress to garnish |
INSTRUCTIONS
Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to taste
in processor until smooth. Spread evenly over toast. Beat other egg and
brush over the fish mixture, then press down onto the sesame seeds until
evenly coated. Deep fry each slice separately in hot oil for 2 minutes.
Drain and cut into 8 to 12 fingers. Serve warm garnished with watercress.
Posted to MealMaster Recipes List, Digest #164
Date: Thu, 13 Jun 1996 21:05:09 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
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