| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cabbage, Carrots, Chicken, Leftovers, Pasta/noodl |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 oz) Chicken Flavored Ramen Noodles; broken & cooked drained/cooled |
| 6 |
c |
Green cabbage; shredded |
| 3 |
c |
Diced cooked chicken |
| 1 |
c |
Celery; thinly sliced |
| 1 |
c |
Green onions; sliced |
| 1/2 |
c |
Carrots; shredded |
| 1/2 |
c |
Oil |
| 1/3 |
c |
Rice vinegar |
| 3 |
tb |
Sugar |
| 2 |
tb |
Toasted sesame seeds |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Pepper |
| 1/2 |
ts |
Minced fresh garlic |
INSTRUCTIONS
Cook Ramen Noodles in enough water to cover, adding flavor pkts. In a large
bowl, toss together ramen noodles, cabbage, chicken, celery, onions and
carrots. In a small bowl, whisk together remaining ingredients until sugar
dissolves. Pour dressing over cabbage mixture and toss until all
ingreidents are well coated. Chill for 1 hour before serving. Refrigerate
if not being served immediately. MC formatting by bobbi744@sojourn.com
Serving Ideas : Nice make-ahead pot-luck dish. Try using Savoy cabbage.
NOTES : Can use diced cooked turkey as substitute for chicken. This was
delicious.
Recipe by: The Wesson Oil Cookbook
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998
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