| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Frugal03 |
1 |
servings |
INGREDIENTS
| 1 |
c |
White sesame seeds |
| 1 |
ts |
Salt |
INSTRUCTIONS
Place the sesame seeds in a frying pan over medium heat and toast, stirring
constantly, until they just begin to turn a light brown and smell
wonderful. Place in a food blender, grind to a coarse texture and stir in
the salt. Store in a covered jar in the refrigerator.
Comments: This is an easy to prepare Korean condiment you will find useful
in salads and sandwiches, in addition to some of the recipes in my column.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-12-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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