| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Japanese |
Japanese, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sesame seeds; white |
| 2 |
ts |
English mustard; powdered |
| 2/3 |
c |
Soy sauce |
| 2/3 |
c |
Vegetable oil |
| 1 |
tb |
Garlic; freshly ground |
| 1/2 |
c |
Onion; freshly ground |
INSTRUCTIONS
Bake the white sesame seeds until golden brown.
To make the mustard, add water to it gradually until it reaches the
consistency of very thick cream, stirring well and breaking up all lumps.
This should stand 10 minutes to develop its full flavor. Mix the mustard
with the soy sauce and the vegetable oil. Place in blender. Add garlic and
onion. Blend until smooth and creamy.
Me ke aloha, Mary
Recipe by: Japanese Village
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 26, 1997
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