| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads, Low-cal |
99 |
Servings |
INGREDIENTS
| 1 |
ts |
Sesame seeds |
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Water |
| 2 |
tb |
Rice Vinegar |
| 1 |
ts |
Soy sauce |
| 2 |
ts |
Dry pectin (eg.Certo) |
| 1/4 |
ts |
Salt |
|
|
Paprika |
INSTRUCTIONS
In a small heavy skillet, stir sesame seeds over medium-high heat until
golden. Watch carefully so seeds don't burn. Set toasted seeds aside. In a
small container with a tight-fitting lid, combine oil, water, vinegar, soy
sauce, pectin and salt. Cover tightly; shake vigorously 15 seconds. Add
toasted sesame seeds and a dash of paprika; shake again.Refrigerate until
served, up to 24 hours. Shake before using. Makes about 1/2 Cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”