| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
|
Main dish, Shellfish |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic, chopped |
| 1 |
tb |
Fresh ginger root, chopped |
| 3/4 |
lb |
Medium shrimp |
| 2 |
ts |
Vegetable oil |
| 2 |
tb |
Dry sherry |
| 1/2 |
lb |
Asparagus, blanched, cut diagonally in 1 inch pieces |
| 12 |
oz |
Cooked spaghettini |
| 2 |
tb |
Sesame seeds, toasted |
| 2 |
|
Scallions, chopped |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
Stir fry garlic, ginger root and shrimp in vegetable oil over high heat
until shrimp begins to turn pink (about 2 minutes). Add sherry and
asparagus. Cook, stirring, 2 minutes. Toss with remaining ingredients.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 24, 1998
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