| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp |
| 2 |
|
Bell peppers |
| 2 |
|
Cloves garlic |
| 2 |
tb |
Grated fresh ginger |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Sesame seeds |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 2 |
c |
Cooked rice |
| 10 |
|
7-inch flour tortillas |
INSTRUCTIONS
Peel the shrimp. Core the peppers and slice them into thin strips. Mince
garlic and grate ginger. Heat oil in a wide skillet or wok over high heat.
When the oil is very hot, add the sesame seeds, then garlic and ginger.
Stir quickly a few times, the add shrimp and peppers. Keep stirring about 3
minutes, or until shrimp is cooked and peppers have softened. Add soy
sauce, salt and rice and stir to heat through. Fold up the bottom of a
tortilla, then fold the sides over to create an empty cylinder. Fill with
shrimp mixture. Serves 3-4.
Posted to EAT-L Digest 23 November 96
Date: Sun, 24 Nov 1996 06:35:45 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“God makes it, we mess it”