INGREDIENTS

INSTRUCTIONS

"The flavor of sesame comes through very nicely in these crispy crackers.
Try them wih your favorite chutney or with cream cheese and jam. If you are
feeling extravagant, spread them with sour cream and caviar. 325~ F 20 to
25 minutes Preheat the oven to 325~ F. In a food mill or blender, grind the
sesame seeds until coarsely broken. A food processor will not effectively
grind this small quantity. If preferred, you can leave the seeds whole. In
a large bowl or in the food processor, stir together the flour, seeds, and
salt. Add the oil and blend until the mixture resembles coarse meal. Blend
in enough of the water, a little at a time, to form a dough that will hold
together in a cohesive ball. If necessary, add up to 1 additional
Tablespoon of water. Divide the dough into 2 equal portions for rolling. On
a floured surface or pastry cloth, roll to 1/16 inch thick. With a sharp
knife or cookie cutter, cut in desired shapes approximately 2 inches
across. Arrange on an ungreased baking sheet. Prick each cracker in 2 or 3
places with the tines of a fork. Brush the tops lightly with the egg
mixture. Bake for 20 to 25 minutes, or until the crackers are light to
medium brown. Cool on a rack. Yield: 85-90.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”