| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
|
Garlic cloves |
|
|
;finely chopped |
| 2 |
ts |
Ginger, freshly grated |
| 6 |
|
Scallions, finely chopped |
| 1 |
bn |
Fresh spinach (very large) |
|
|
;washed and drained |
| 1 1/2 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
DRESSING
Heat oil in wok or large skillet. Add garlic, ginger and scallions; saute
over medium heat until softened, 2 to 3 minutes. Add spinach and stir-fry
until cooked through but still crispy to the taste, 2 to 3 minutes. Add soy
sauce/sesame oil/sugar mixture and heat through. Serve immediately.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 41. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”