| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, Dips |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Sesame seeds |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Oil, sesame |
| 2 |
tb |
Onion green chopped |
| 1/4 |
ts |
Chili powder |
| 2 |
ts |
Vinegar rice wine |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Toast sesame seeds on a dry skillet Crush or grind the sesame seeds until
most are powdery. Combine all ingredients and blend well. Makes about 1/3
cup. Will keep for short periods if refrigerated. Serve: On slices of
grilled flank steak or London broil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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