Sesame Udang Toast (sesame Prans On Toast)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Nancy | 1 | Servings | |
INGREDIENTS
| 150 | g | Prawns |
| 1 | T | White wine |
| 1 | T | Oyster sauce |
| 1/2 | T | Fish sauce |
| 1 | T | Flour |
| 1/2 | t | Sugar |
| Black pepper | ||
| Garlic pepper | ||
| Sesame seeds | ||
| 1 | Slice white bread | |
| Oil for deep frying |
INSTRUCTIONS
Grind all the ingredients except the oil and bread into a paste. Remove the crusts from the bread (optional). With a spatula, spread the mixture on the bread and sprinkle some sesame seeds over the top. Deep fry with the prawns face down. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 830
Calories From Fat: 365
Total Fat: 40.8g
Cholesterol: 22mg
Sodium: 1293.5mg
Potassium: 60.3mg
Carbohydrates: 95.2g
Fiber: <1g
Sugar: 2.3g
Protein: 18.5g