| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 150 |
g |
Prawns |
| 1 |
tb |
White wine |
| 1 |
tb |
Oyster sauce |
| 1/2 |
tb |
Fish sauce |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Sugar |
|
|
Black pepper |
|
|
Garlic pepper |
|
|
Sesame seeds |
| 1 |
md |
Slice white bread |
|
|
Oil for deep frying |
INSTRUCTIONS
Grind all the ingredients except the oil and bread into a paste. Remove the
crusts from the bread (optional).
With a spatula, spread the mixture on the bread and sprinkle some sesame
seeds over the top.
Deep fry with the prawns face down.
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