| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sev or ganthia |
| 1/2 |
ts |
Cumin seeds |
| 1/2 |
ts |
Red chilli powder |
| 1/4 |
ts |
Garam masala |
| 1/2 |
ts |
Sugar |
| 2 |
|
Pinches asafoetida; (2 to 3) |
| 1/4 |
ts |
Amchoor; (dried mango powder) |
| 1/4 |
ts |
Dhania; (coriander seed) |
|
|
; powder |
| 1/2 |
tb |
Coriander leaves finely chopped |
| 1 |
tb |
Oil |
|
|
Salt to taste |
INSTRUCTIONS
Mix all dry masala in 1 cup water.
Heat oil in a pan, add seeds and asafoetida, allow to splutter.
Add masala solution, allow to simmer for 3-4 minutes.
Add sugar and stir to dissolve.
Add ganthia or sev, stir, garnish with chopped coriander.
Serve hot with phulka or thepla, or roti.
Making time: 5-7 minutes
Makes: 3 servings
Shelflife: To be Served Immediately
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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