| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Soups, Low-cal |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken Stock |
| 1 |
|
Slice ginger |
| 1 |
|
Garlic clove, halved |
| 1/2 |
c |
Shredded chinese cabbage |
| 1/3 |
c |
Coarsely chopped tofu |
| 1/3 |
c |
Thinly sliced mushrooms |
| 1/3 |
c |
Snow peas |
| 1/3 |
c |
Slivered bamboo shoots |
| 1/3 |
c |
Thin sliced water chestnuts |
| 1/3 |
c |
Sliced carrots |
INSTRUCTIONS
Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic and
ginger. Add remaining ingredients to flavored stock, simmer gently for 20
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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