| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Chinese |
Salads, Chicken |
5 |
Servings |
INGREDIENTS
| 5 |
c |
Lettuce, romaine;shredded |
| 1 |
pk |
Noodle ramen soup mix; Oriental flavor (3 oz) |
| 2 |
c |
Chicken, cooked;diced |
| 1 |
cn |
Corn, white shoepeg;drained Green Giant (11 oz) |
| 1 |
lg |
Tomato;diced |
| 2 |
|
Onions, green;sliced |
| 1/2 |
c |
Peanuts, dry-roasted; unsalted;coarsely chopped |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Ginger Root;grated |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Vegetable Oil |
| 3 |
tb |
Vinegar |
INSTRUCTIONS
SALAD
DRESSING
Arrange romaine in bottom of a large (3-quart) clear glass serving bowl.
Discard seasoning packet from soup mix; coarsely crush noodles. Layer
noodles and all remaining salad ingredients in order listed. In a small jar
with a tight fitting lid, combine all dressing ingredients. Shake well
until well blended. Pour over salad. Serve immediately.
Nutrition Information Per Serving: 460 calories;25 grams fat;34 grams
carbohydrates;24 grams protein;50 milligrams cholestrol;1070 milligrams
sodium.
Source: Chicago Tribune & USA Weekend Magazine
: ($2000 30-Minute Main Dishes Winner-Ellen Nishimura, Fair Oaks,
: CA)
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999
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