Seven-layer Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Oleo |
| 1 1/2 | c | Graham cracker crumbs |
| 1 | c | Coconut, can use dry oatmeal |
| instead | ||
| 1 | Pkg. chocolate chips | |
| 1 | Pkg. butterscotch chips, can | |
| use peanut butter chips | ||
| 1 | c | Chopped nuts, optional |
| 1 | Eagle Brand milk |
INSTRUCTIONS
Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs are moistened. Spread on bottom of pan, and press down. In order of the recipe, layer coconut, chocolate chips, etc. The final step is to spread Eagle Brand milk evenly over the entire top. Bake at 350 degrees for 25 min. Cool. Cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 100
Total Fat: 12g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 163.8mg
Carbohydrates: 4.9g
Fiber: 2.5g
Sugar: 1.1g
Protein: 4.8g