| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Tex-Mex |
Dips, Appetizers, Tex-mex |
12 |
Servings |
INGREDIENTS
| 16 |
oz |
Sour Cream |
| 1 |
cn |
Refried Beans, large |
| 1/2 |
c |
Lettuce, shredded |
| 4 |
|
Tomatoes, chopped |
| 3 |
|
Scallions, chopped |
| 3 |
|
Avacados, pureed |
| 1 |
cn |
Olives, optional |
| 1 |
pk |
Taco Seasoning mix |
| 1 |
lb |
Monterey Jack Cheese, shredded |
| 16 |
oz |
Salsa |
INSTRUCTIONS
Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning
mix for second layer Chop tomatoes and place in dish for third layer Mix
some salsa and the can of refried until creamy for fourth layer Mix
avacadoes with some salsa for fifth layer Spread Monterey Jack Cheese on
top for sixth layer Sprinkle Scallions on top for decorative purposes NOTE:
Always a favorite at the Radis house as well...Susie MacDonald brings it by
whenever she comes.
Posted to MC-Recipe Digest V1 #605 by Nancy Berry <nlberry@prodigy.net> on
May 11, 1997
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