| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frosting, Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Burnt sugar syrup |
| 1/3 |
c |
Cold water |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Place all ingredients except vanilla in double boiler; mix thoroughly.
Cook, beating constantly with rotary or electric mixer, until mixture forms
peaks, about 7 minutes. Remove from heat. Add vanilla; beat until frosting
reaches spreading consistency. Ice cooled cake. Typed by Ethel Snyder
<essie49@juno.com> Date August 31, 1997
Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by
essie49@juno.com (Ethel R Snyder) on Sep 01, 1997
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