Seven-minute Icing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| 1/8 | t | Cream of tartar |
| 1/3 | c | Boiling water |
| 1 | c | Sugar |
| Few grains salt | ||
| 1/2 | t | Vanilla |
INSTRUCTIONS
Combine sugar, salt, cream of tartar, and boiling water. Pour into upper part of double boiler. Place over boiling water. Add unbeaten egg white. Beat with rotary beater about seven minutes, or until icing is thick enough to spread. Add flavoring. If desired, chopped raisins, chopped candied cherries, or pineapple may be added to the icing just before it is spread on the cake. Brown sugar may be substituted for granulated sugar. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10mg
Potassium: 20.7mg
Carbohydrates: 33.5g
Fiber: <1g
Sugar: 33.4g
Protein: <1g