| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1/8 |
ts |
Cream of tartar |
| 1/3 |
c |
Boiling water |
| 1 |
c |
Sugar |
|
|
Few grains salt |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, salt, cream of tartar, and boiling water. Pour into upper
part of double boiler. Place over boiling water. Add unbeaten egg white.
Beat with rotary beater about seven minutes, or until icing is thick enough
to spread. Add flavoring. If desired, chopped raisins, chopped candied
cherries, or pineapple may be added to the icing just before it is spread
on the cake. Brown sugar may be substituted for granulated sugar.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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