| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Japanese |
Chili, Chocolate |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Lean stew meat |
| 1 |
lb |
Pork loin; ground |
| 2 |
tb |
Pure lard or shortening |
| 3 |
lg |
Yellow onions; chopped |
| 2 |
ts |
Salt |
| 5 |
|
Jalapenos; fresh/seeded |
| 1 |
lb |
Tomatotes; red ripe |
|
|
Used canned only if you must |
| 7 |
|
Dried chiles anchos (big black ones) |
| 2 |
|
Dried chile new mexico (big red one) |
| 2 |
ts |
Cumin seeds |
| 2 |
|
Dried japanese chiles little skinny red ones |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Sugar |
| 7 |
cl |
Garlic |
| 1 |
cn |
Tecate beer |
| 1 |
tb |
Ground chiles pasillas |
| 1 |
|
Unsweetened chocolate; (1 oz) |
| 1 |
ts |
Crushed chilies quebardos (pequins) |
| 1 |
qt |
Water |
| 1/2 |
|
Cuo masa harina |
| 1 |
ts |
Tabasco sauce |
INSTRUCTIONS
This recipe is a lot of trouble and is recommended only for genuine
chili fanatics.
Posted to MM-Recipes Digest V4 #122 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”