Seven-up Pound Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Rocky Mountain | Cakes | 6 | Servings |
INGREDIENTS
| 1 | c | Regular Margarine |
| 1/2 | c | Shortening |
| 3 | c | Sugar |
| 5 | Eggs | |
| 3 | c | Unbleached Flour, Cake |
| Flour Was Not Specified), Flour Was Not Specified | ||
| 2 | T | Lemon Extract |
| 1 | c | 7-Up, Room Temperature |
INSTRUCTIONS
This is an old recipe that comes from a request in the local paper for "Classic Recipes". They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's. Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours. From The Rocky Mountain News "Food Fare" Section September 3, 1986
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Nutrition (calculated from recipe ingredients)
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Calories: 870
Calories From Fat: 458
Total Fat: 51.4g
Cholesterol: 169.1mg
Sodium: 299.7mg
Potassium: 67.8mg
Carbohydrates: 100.6g
Fiber: 0g
Sugar: 100g
Protein: 5.4g