| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
7 UP |
| 4 |
tb |
Cornstarch |
| 1 |
|
Baked pie shell |
| 1/2 |
sm |
Package of strawberry jello |
| 2 |
c |
Sliced-whole strawberries |
| 1 |
pk |
Cool Whip |
INSTRUCTIONS
Make glaze, using 7Up, sugar and cornstarch. Cook until thick. Remove from
heat. Add jello mix and pour over strawberries in large pie crust. Top
with Cool Whip. Refrigerate overnight or for several hours before serving.
Randy Rigg
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