| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
December 19 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Plus 1 tablespoon olive oil |
| 2 |
lg |
Leeks; (white and pale |
|
|
; green parts only), |
|
|
; minced |
| 4 |
lg |
Garlic cloves; chopped |
| 2 1/4 |
c |
Chicken stock or canned broth |
| 1 |
c |
Raisins |
| 1 |
c |
Cubes peeled butternut squash; (1/2-inch) |
| 1 |
lg |
Yellow crookneck squash; cut into 1/2-inch |
|
|
; cubes |
| 1 |
lg |
Zucchini; cut into 1/2-inch |
|
|
; cubes |
| 3/4 |
c |
Frozen baby lima beans; thawed |
| 1 |
ts |
Turmeric |
| 1/2 |
ts |
Ground ginger |
| 1 |
pn |
Cayenne pepper; (generous) |
| 1 |
c |
Diced seeded plum tomatoes |
| 3/4 |
c |
Frozen peas; thawed |
| 1/2 |
c |
Coarsely chopped fresh cilantro |
| 1 1/2 |
c |
Couscous; (about 10 ounces) |
|
|
Lemon wedges |
| 1/4 |
c |
Tomato paste |
| 1 |
tb |
Plus 1 teaspoon dried crushed red pepper |
| 3/4 |
ts |
Cayenne pepper |
| 1 |
c |
Olive oil |
| 1/2 |
c |
Red wine vinegar |
| 6 |
|
Green onions; chopped |
| 1 |
sm |
Red onion; chopped |
| 2 |
lg |
Garlic cloves; minced |
INSTRUCTIONS
FOR THE COUSCOUS
FOR THE HARISSA
To make the couscous:
Heat oil in heavy large Dutch oven over low heat. Add leeks and garlic.
Cover and cook until leeks are very tender but not brown, stirring
occasionally, about 10 minutes. Add stock and next 8 ingredients. Season
with salt and pepper. Increase heat and bring mixture to boil. Cover,
reduce heat to medium and simmer until vegetables are crisp-tender, about 5
minutes. Mix in tomatoes, peas, cilantro, then couscous. Remove from heat.
Cover and let stand 10 minutes.
Fluff couscous with fork. Transfer to large platter. Garnish with lemon
wedges. Serve, passing Chunky Onion Harissa separately.
To make the harissa
Combine tomato paste, crushed red pepper and cayenne pepper in bowl.
Gradually whisk in oil. Whisk in vinegar. Mix in onions and garlic. Season
generously with salt and pepper. (Can be prepared 8 hours ahead. Let stand
at room temperature. Stir harissa well before using.)
Serves 8.
Bon Appetit December 1991
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