INGREDIENTS

INSTRUCTIONS

pkg (8-oz) cream cheese, softened 1 cup mayonnaise 1 cup sour cream  1
teaspoon dried ground basil leaves 1/2 teaspoon garlic powder 1/2
teaspoon onion powder 1/2 head iceberg lettuce, chopped 2 large
tomatoes, chopped 1 large cucumber, sliced 4 large carrots, peeled  and
sliced 10 green onions, finely chopped 2 cups(8-oz.) grated sharp
Cheddar cheese 1 lb. bacon, cooked and crumbled  For dressing, combine
all ingredients in a medium bowl; blend well  using medium speed of an
electric mixer. Cover and set aside. For  salad, layer vegetables and
cheese in desired order in a trifle bowl  or large glass container.
Spread dressing evenly over vegetables.  Garnish with crumbled bacon.
Cover and store in refrigerator. Yield:  about 10 servings

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