| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Chinese |
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fillet of Halibut, Sole or other lean, white fleshed fish |
| 1/2 |
c |
Lime Juice |
| 1/4 |
c |
Lemon Juice |
| 1 |
ts |
Ginger Root, Chopped Fine |
| 1/2 |
ts |
Salt |
|
|
Black Pepper, Ground |
| 1 |
|
Clove Garlic, Minced |
| 1/2 |
lg |
Red Onion, Sliced Thin |
| 1 |
tb |
Canned Green Chiles, Seeded & Minced |
| 2 |
tb |
Chinese Parsley, Chop |
| 1 |
tb |
Chinese Parsley, Chop |
INSTRUCTIONS
Slice fish fillets in half lengthwise. Cut into 1/2" pieces. Spread in one
layer in a glass dish. Combine all but the last one of the remaining
ingredients. Pour over the fish. Cover with plastic wrap. Refrigerate 6
hours or more, turning once. Sprinkle with the final measure of Chinese
parsley before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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