| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Superchefs |
1 |
servings |
INGREDIENTS
| 175 |
g |
Unsalted butter |
| 6 |
tb |
Golden syrup |
| 175 |
g |
Soft dark brown sugar |
| 4 |
|
Bananas; peeled and sliced |
|
|
; into 2.5cm pieces |
| 150 |
ml |
Double cream |
| 150 |
ml |
Milk |
| 1 |
|
Panettone |
INSTRUCTIONS
Preheat the oven to 190C/375F/gas 5. Place the butter, golden syrup and
sugar in a saucepan and combine over a medium heat until the butter and
sugar have melted and the mix has become a bubbling toffee sauce. Add the
banana and cook for 10 minutes.
Mix together the cream and milk and warm over a low heat.
Place three of the slices of panettone in the bottom of a baking dish, pour
over half the cream mix. Next ladle the toffee and banana mix, repeat
finishing with the toffee-banana. Place in the oven and bake for 20
minutes. Serve with thickened double cream.
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