Sfogliata Di Mele (apple Tart)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Desserts, Italian | 4 | Servings | |
INGREDIENTS
| 1 | 12-inch circle puff pastry | |
| Dough, thawed | ||
| 3 | Apples, peeled cored | |
| Thinly sliced | ||
| 3 | T | Sugar |
| 3 | T | Butter, thinly sliced |
| 2 | T | Powdered sugar |
INSTRUCTIONS
Preheat the oven to 475F Place the pastry on a greased baking sheet. Arrange the apples on top in a spiral design, leaving a 1-inch border all around. Sprinkle with the sugar and scatter with the butter pieces. Bake in the preheated oven until the puff pastry rises and the edges of the apples are slightly charred, about 10 to 15 minutes. remove from the oven and dust with powdered sugar. To heighten the flavor, brush the top of the cooked tart with 3 tablespoons of melted apple jelly and then dust with the powdered sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 461
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 22.9mg
Sodium: 692.9mg
Potassium: 174.2mg
Carbohydrates: 80g
Fiber: 3.8g
Sugar: 22.8g
Protein: 12.7g