| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Umbrian, Kitchen |
6 |
servings |
INGREDIENTS
| 300 |
g |
Young thin green beans |
| 300 |
g |
Tinned tuna |
| 50 |
g |
Butter |
| 2 |
tb |
Extra virgin oil |
|
|
Dry oregano |
| 1 |
ts |
Chopped parsley |
INSTRUCTIONS
Boil the beans in salted water until tender.
Line 6 ramekin dishes with the beans.
Put all the other ingredients in a food processor and mix until soft and
amalgamated. Fill the ramekins and refrigerate for one hour.
Reverse on a platter and top with a drizzle of oil before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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