| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
|
(10-inch) unbaked pie shell |
| 1 |
lb |
Cottage cheese |
| 2 |
c |
Mashed potatoes |
| 1/2 |
c |
Sour cream |
| 2 |
|
Eggs |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Cayenne pepper |
| 1/2 |
c |
Green onions; sliced |
| 3 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Put cottage cheese through food mill or blender to make it smooth. Beat
mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt &
cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle
with cheese. Bake at 425 until golden brown, about 50 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Peacemaker”