| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Japanese |
Japanese, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Thinly sliced beef |
| 1 |
|
Nappa cabbage; sliced |
| 1 |
cn |
Bamboo shoots; sliced |
| 1 |
bn |
Green onions; cut into two inch pieces |
| 1 |
bn |
Spinach; roughly chopped |
| 12 |
|
Dried shiitake mushrooms; softened in warm |
|
|
Water |
| 6 |
c |
Chicken stock |
| 1 |
|
Tofu cake; cubed |
| 1/2 |
c |
Sesame seeds |
| 1/4 |
c |
Soybean paste |
| 1 |
c |
Dashi |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Mirin |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
SAUCE
Arrange large pot with stock on table, over heating element. Add
ingredients as you wish, swishing them about with chopsticks, making the
sound that gives this dish its name. Dip in the sauce. Combine sauce
ingredients until smoothly blended.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”