| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Mike03 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Instant flour |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
|
Pair shad roe |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Butter |
| 1/4 |
c |
Chopped parsley |
|
|
Juice of one lemon |
| 8 |
sl |
Apple wood-smoked bacon; cooked, warm |
INSTRUCTIONS
In a shallow bowl, combine flour, salt and pepper. Dredge roe in seasoned
flour. In a saute pan over medium heat, heat oil until hot. Add roe to pan
and cook top side (side without vein) until well browned. Reduce heat, turn
roe over, and continue to cook on second side until well browned and almost
firm. Cover pan slightly to avoid dangerous splattering. Remove roe and
blot on paper. Return saute pan to heat. Add butter, let melt, and cook
until brown. Add lemon juice, allow to sizzle, and add chopped parsley.
Plate roe and drizzle lemon butter over top. Serve smoked bacon on top of
roe. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C03 broadcast 03-31-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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