| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Kabobs, Femina, Femina2 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Sweet potatoes; boiled and grated |
| 60 |
g |
Mawa; crumbled |
| 80 |
g |
Paneer; grated |
| 25 |
g |
Ginger; julienned |
| 30 |
g |
Mint leaves; chopped |
| 10 |
g |
Grated nutmeg |
| 50 |
g |
Broken cashewnuts; fried |
| 125 |
g |
Roasted gram flour |
| 10 |
g |
White pepper powder |
|
|
Salt to taste |
| 1 |
ts |
Chaat masala powder; (5 g) |
|
|
Lime juice as required |
INSTRUCTIONS
FOR THE GARNISH
MIX sweet potatoes, mawa, paneer, ginger, mint leaves, cashewnuts, nutmeg
and the seasoning. Add gram flour and bind to a dough. Take small portions
of the dough and put on skewers as for seekh kababs. Cook in medium hot
tandoor till done. Sprinkle chaat masala and lime juice on top. Serve with
mint chutney.
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