| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
c |
Cracker crumbs |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Basil or Oregano, crushed |
| 1/2 |
ts |
Powdered Thyme |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
This mixture is sufficient to coat six pounds of chicken. In a large jar,
shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and
garlic powder until evenly mixed. Place mixture in a plastic bag. If using
only 3 pounds of chicken, place half of the mixture in a tightly sealed jar
and reserved for later use. Moisten the chicken pieces with milk or water.
Place chicken pieces, one at a time, in the bag and shake until evenly
coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees
F for 45 - 60 minutes. From The Gazette, 91/01/16
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“People disappoint. God doesn’t.”