| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
DRY BREAD CRUMBS |
| 1 |
ts |
PEPPER |
| 1/4 |
c |
CANOLA OIL |
| 1 |
tb |
ONION POWDER |
| 2 |
ts |
SALT (OR OMIT) |
| 1 |
tb |
GARLIC POWDER |
| 1 |
tb |
PAPRIKA |
| 1 |
tb |
BELL'S SEASON'G |
| 2 |
ts |
GROUND CELERY SEED |
INSTRUCTIONS
Put the dry crumbs in a large bowl and mix the oil in thoroughly with a
whisk or pastry blender. (When fully mixed through, you get a negligible
amount per serving when coating anything.) Then mix in the rest of the
ingredients. Use your imagination. You could make a 1/2 recipe and use
Italian seasoning instead of Bells; add sesame or poppy seeds, lemon
pepper, etc. It does need that little oil to stick to things and brown
properly. The original recipe I adapted it from used much more oil. At
least there is no MSG or other chemicals or preservatives in this. I keep
mine in the freezer. It takes 45 min at 375 degrees to brown.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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