Shallot And Papaya Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Fruits, Sauces, Vegetables | 3 | Cups | |
INGREDIENTS
| 3 | c | Fresh peeled papaya, mango |
| Or peaches, chopped | ||
| 3 | oz | Bag Frieda's Shallots |
| Peeled and thinly sliced | ||
| 1 1/2 | c | Cider vinegar |
| 1/4 | c | Lemon juice |
| 1 | c | Packed brown sugar |
| 1/2 | c | Golden raisins |
| 1 | T | Minced Frieda's Fresh Ginger |
| 2 | Cloves garlic, minced | |
| 1/2 | t | Salt |
| 1/2 | t | Ground cinnamon |
INSTRUCTIONS
Date: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Source: Frieda's Shallots bag Posted to MealMaster Recipes List, Digest #144
A Message from our Provider:
“There’s hope. There’s God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 426
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 417.6mg
Potassium: 594.8mg
Carbohydrates: 104.7g
Fiber: 2.9g
Sugar: 95.3g
Protein: 2.1g