| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Sauces, Fruits, Vegetables |
3 |
Cups |
INGREDIENTS
| 3 |
c |
Fresh peeled papaya, mango, |
|
|
Or peaches; chopped |
| 3 |
oz |
Bag Frieda's Shallots; |
|
|
Peeled and thinly sliced |
| 1 1/2 |
c |
Cider vinegar |
| 1/4 |
c |
Lemon juice |
| 1 |
c |
Packed brown sugar |
| 1/2 |
c |
Golden raisins |
| 1 |
tb |
Minced Frieda's Fresh Ginger |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon
juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5
minutes. Add remaining ingredients to pan; simmer, stirring frequently,
for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover
and chill. Serve chilled or at room temperature with roasts, barbecued
meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2
tablespoons per serving). Source: Frieda's Shallots bag
Posted to MealMaster Recipes List, Digest #144
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