| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
H2O |
| 1 |
ts |
Arrowroot |
| 1 |
tb |
Dijon mustard |
| 1/4 |
c |
Finely slivered shallots |
| 1/4 |
c |
Sherry vinegar |
INSTRUCTIONS
In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring
to a boil, stirring. Chill (quickly, by setting pan in ice water) and
add mustard, shallots, and vinegar. Use, or cover and chill up until
next day. Makes about 1 cup.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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