| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Desserts, Holiday |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 3 |
oz |
Cream cheese; softened |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Peppermint extract (opt.) |
| 1/4 |
c |
HERSHEY'S Cocoa |
| 2 |
|
Eggs |
| 1/2 |
c |
Whipping cream |
| 1 |
|
Packaged crumb crust (6 oz.) OR… Homemade 9" graham cracker crumb crust |
|
|
Whipped topping |
|
|
Chocolate curls (optional) |
|
|
Green sprinkles (optional) |
INSTRUCTIONS
Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and
peppermint extract, if desired, until well blended. Add cocoa; beat
until well blended, scraping sides of bowl and beaters frequently. Add
eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40
minutes. (Center will be soft but will set upon cooling.) Cool to room
temperature. Cover; refrigerate several hours or overnight. Garnish with
whipped topping and chocolate curls, if desired. Cover; refrigerate
leftover pie. 6 to 8 servings.
NUTRITIONAL INFORMATION PER SERVING (1/8 RECIPE)
* 400 Calories
* 6 gm Protein
* 35 gm Carbohydrate
* 26 gm Fat 14 gm Saturated Fat
* 110 mg Cholesterol
* 250 mg Sodium
* 55 mg Calcium
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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