| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening (half butter) |
| 1 |
c |
Confectioners sugar |
| 1 |
|
Egg |
| 1 |
|
2 teapoons peppermint |
|
|
Flavoring |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Green food coloring |
INSTRUCTIONS
Heat oven to 375. Mix shortening, sugar, egg & flavoring thoroughly.
Stir in flour, salt & coloring. To shape shamrocks, roll 3 small
balls (1/4 tsp. dough each); flatten together with fingertip into
sharmrock shape; shape stem & attach. Sprinkle with green sugar.
Complete cookies one at a time. Bake 9 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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