Shark Kabobs With Orange And Thyme
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | French | Autumn, Fish/seafoo, French/prov, Main dishes | 4 | Servings |
INGREDIENTS
| 4 | T | Butter |
| 2 | Shallots, minced | |
| 1 | T | Orange zest, grated |
| 1/4 | c | Orange juice |
| 2 | lb | Shark steaks |
| cut in 1 1/2" pieces | ||
| Milk | ||
| 2 | Zucchini | |
| cut in 1 1/2" pieces | ||
| 12 | Pearl onions, blanched | |
| 2 | Oranges | |
| Peanut oil | ||
| 4 | T | Dried thyme, crumbled |
INSTRUCTIONS
Recipe by: The Complete Fish On The Grill From: "McNamara, Kelly" <kmcnamara@liggett.com> Date: 24 May 1996 10:30:18 -0400 Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender, stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil, stir, and remove from heat. Reheat sauce when ready to serve. Grill shark kabobs: Soak shark cubes in milk for 1 hour before grilling. Dr fish and pat dry with paper towels. Thread four 10-inch skewers with fish, zucchini, onions and orange quarters. Brush with peanut oil and sprinkle wi 1 tablespoon of the thyme. Sprinkle remaining thyme over hot coals. Grill kabobs, rotating every 3 minutes until shark cubes begin to flake when test with a fork. Serve on individual platters and pass warm orange sauce at tab Posted to Master Cook Recipes List, Digest #96
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 109
Total Fat: 12.4g
Cholesterol: 30.8mg
Sodium: 121.4mg
Potassium: 568.2mg
Carbohydrates: 21.6g
Fiber: 5.7g
Sugar: 12.6g
Protein: 3.2g