| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
3 |
Servings |
INGREDIENTS
| 1 |
lb |
Shark steak |
| 1 |
tb |
Teriyaki sauce |
| 1 |
ts |
Honey |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Margarine; melted |
| 1 |
|
Garlic clove; minced |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from
moderately hot coals for 4 to 5 minutes. Baste with sauce and turn. Cook
for another 4 to 5 minutes or until fish flakes easily,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”