| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Granny Smith apples, cored, peeled, and sliced thin (up to 8) |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Brown sugar, packed |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 3 |
tb |
Flour |
| 3/4 |
c |
Rolled or quick-cooking oats |
| 3/4 |
c |
Flour |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Brown sugar, packed |
| 1/3 |
c |
Margerine, softened |
INSTRUCTIONS
TOPPING
Place apples in a large casserole dish. drizzle lemon juice over. Combine
remaining ingredients for filling and toss with apples until thoroughly
coated.
Combine topping ingredients and sprinkle over apples. Bake in a preheated
350 degree oven for about 45 minutes, or until center is bubbly.
Personal note: The first time I made this was October, 1995. All the kids
came back here and spent the night after the homecoming dance, and I made
this for breakfast next morning. Rave reviews! It has since become a
regular for us.
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 19:00:45 EDT
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”