| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Whole Wheat Flour |
| 3/4 |
c |
All-purpose Flour |
| 3/4 |
c |
Oat Bran |
| 2 |
tb |
Sugar |
| 1 |
tb |
Baking Powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Oil |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Buttermilk |
INSTRUCTIONS
Mix dry ingredients in a large bowl (I like to use the big 8 cup Tupperware
measuring "cup"). Add the wet ingredients and stir well. As the batter
sits it will get thicker, so add additional buttermilk or regular milk to
get a consistency you prefer. If you've made pancakes before then you know
how to do the rest: Pour about 1/4 cup onto a hot griddle; turn when the
top is bubbly and serve with butter or margarine and maple syrup.
Recipe By : Sharon Barbour <sharonb@triton.mayfield.hp.com>
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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